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Dr. Patrick Dobbins, DC
Anthropologist finds evidence of hominin meat eating 1.5 million years ago: Eating meat may have 'made us human'
High fat/low carb diet could combat schizophrenia
Is the restricted ketogenic diet a viable alternative to the standard of care for managing malignant brain cancer?
Saturated fat could be good for you, study suggests
The Nervous System and Metabolic Dysregulation: Emerging Evidence Converges on Ketogenic Diet Therapy
dietary pattern and risk of cardiovascular disease: the Women's Health
Initiative Randomized Controlled Dietary Modification Trial.
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
Salt, we misjudged you.
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Raw and Red-Hot Could inflammation be the cause of myriad chronic conditions?
Evidence-Based Nonpharmacologic Strategies for Comprehensive Pain Care
Spinal Manipulative Therapy and Other Conservative Treatments for Low Back Pain: A Guideline From the Canadian Chiropractic Guideline Initiative
An expansion of rare lineage intestinal microbes characterizes rheumatoid arthritis
Gut bacteria can cause, predict and prevent rheumatoid arthritis
A Gastroenterologist’s Guide to Probiotics
Probiotics benefit in Schizophrenia shaped by yeast infections
New term for role of microbiota in neurodegeneration proposed
Daily low-dose aspirin found to have no effect on healthy life span in older people
Viruses revealed to be a major driver of human evolution
Viruses share genes with organisms across the tree of life, study finds
Genes are controlled by 'Nano footballs,' scientists discover
'Mysterious' non-protein-coding RNAs play important roles in gene expression
An Insight Into the Molecular Mechanism of Berberine Towards Multiple Cancer Types Through Systems Pharmacology
9:00 AM-12:00 pm
6:30 pm-9:00 pm
9:00 AM-5:00 pm
9:00 am-3:00 pm